Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles.
10 3/4 oz Soup, cream of mushroom, reduced sodium, condensed, canned
1 tsp Seasoning, Italian medley
1/2 cup fresh mushroom slices
1/4 cup Cheese, parmesan, dried, grated, reduced fat
1/3 cup Cheese, mozzarella, reduced fat, shredded
1/3 cup Cheese, cheddar, low fat, shredded
1 1/2 cup Pasta, egg, enriched, cooked
1/2 cup Corn, yellow, kernels, super sweet, frozen, thawed
Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.