Diabetes: Almond fudge freeze

A healthy take on the traditional milkshake, made with vanilla ice cream, hot fudge, and a whipped topping!

Almond fudge freeze

4 oz ice cubes (equal to 1/2 cup)
2 cup light vanilla ice cream, no sugar added (or frozen yogurt)
1/4 cup Smucker’s Sugar Free Hot Fudge Topping
1/8 tsp almond extract
1 tbsp Topping, whipped, lite, sugar free (optional)
1 pinch Cocoa Powder, unsweetened (optional)

Almond fudge freeze


Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between, to blend ingredients.
Pour into glasses. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.

To warm hot fudge topping, remove lid and warm jar in microwave for approximately 30 seconds. Stir. Do not overheat!