Crispy tortilla chips that are homemade and healthy.
6 Tortilla, corn
1 cooking spray
1/2 tsp ground cumin (use total of 1/2 tsp of cumin, chili powder, paprika, and dried oregano leaves, to personal taste)
1 pinch table salt (to taste)
1 pinch ground cayenne pepper (to taste)
Preheat oven to 350 degrees F.
Slice each tortilla into 8 triangles. Lay triangles in single layer on baking sheet.
Lightly coat triangles with cooking spray. Season triangles with herbs, salt, and cayenne pepper.
Bake tortillas 5 to 7 minutes or until lightly brown and crisp.
These snacks can be stored in an airtight container for nearly as long as you wish, and are great for school lunches and festive occasions!