Diabetes: Berries and Cream Cheese

Strawberries and cream cheese dip!

Berries and Cream Cheese

8 oz Strawberries, frozen, unsweetened, thawed (or fresh)
4 oz fat free cream cheese, softened
1/4 cup Sour Cream, reduced fat
1 tbsp Sugar

Berries and Cream Cheese

Directions

Place strawberries in food processor or blender container; process until smooth.
Beat cream cheese in a small bowl until smooth.
Stir in sour cream, strawberry puree, and sugar.
Cover and refrigerate until ready to serve.
Spoon dip into small serving bowl.

If time allows, refrigerate at least two hours. Garnish with orange peel. Serve with assorted fresh fruit dippers or angel food cake cubes (optional)!