Category Archives: Diabet

Diabetes: Chocolate Hazelnut Biscotti

Elegant Italian cookies with chocolate chips and toasted hazelnuts!

Chocolate Hazelnut Biscotti

5 tbsp salted butter, melted
5 tbsp sweetener (sugar substitute) (Splenda)
2 eggs
1 tsp vanilla extract
1 1/4 cup Flour, bread, unenriched
1/2 tsp baking powder
2 tbsp Cocoa Powder, unsweetened
1/4 cup Baking Chips, chocolate morsels, semi sweet, mini
1/4 cup Nuts, hazelnuts, chopped, lightly toasted

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