Chewy homemade brownies with a gooey chocolate glaze!
1/3 cup salted butter, softened
1 cup sugar
3 egg whites
1 tsp vanilla extract
2/3 cup white all purpose flour
1/2 cup Cocoa Powder, unsweetened, baking
1/2 tsp baking powder
1/4 tsp table salt
2/3 cup confectioners sugar
2 tbsp Cocoa Powder, unsweetened, baking
1/4 tsp vanilla extract
3 tsp water, hot
1 oz Decorative Candies, sprinkles, rainbow, serving (optional)
Preheat oven to 350 degrees F.
Beat butter and sugar until fully combined. Blend in egg whites. Blend in vanilla. Mix flour, cocoa, baking powder, and salt in a separate bowl. Slowly beat dry ingredients into wet ingredients.
Spoon mixture into a greased 8 inch baking pan. Bake 20 to 25 minutes or until fully set and cooked in the middle. Let fully cool on a wire rack.
Use whichever candy sprinkles match the closest holiday!