Indulge yourself with this sensational brownie!
8 oz caramel candy
2/3 cup evaporated skim milk, divided
1 Cake, German chocolate, pudding type, dry mix, 18.25oz package
1/2 cup Margarine, soft, safflower oil
1/2 cup semi sweet chocolate chips
Preheat the oven to 350 degrees F. Use a small microwave-safe dish, and mix the caramels and 1/3 cup milk, and microwave until it is melted for about 2 minutes.
Stir after about 1 minute. Use a large mixing bowl, and combine together the cake mix, the remaining 1/3-cup milk, and the margarine.
Evenly pour the caramel over the chocolate chips, and drop the remaining cake mixture over the partially baked layer. Keep baking for 15 minutes, or until the sides pull away from the pan. Brownies harden as it cools; do not over bake.