Diabetes: Chocolate Mousse

A chocolate lover’s favorite, this mousse is quick and easy to make!

Chocolate Mousse

1 Gelatin, unsweetened, dry packet
1 cup water
2 tbsp Cocoa Powder, unsweetened
1/3 cup Syrup, chocolate, with o add nutrients
2 3/4 cup whipped low fat, frozen topping, thawed and divided

Chocolate Mousse


Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, about 2 minutes or until gelatin dissolves. Remove from heat; let cool.
Add cocoa and chocolate syrup to gelatin mixture, stirring with a wire whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.
Before serving, top each serving with 2 tablespoons whipped topping.

Make in advance. Great for company!