Resveratrol In Grape Skins Could Stop Diabetic Complications Such As Heart Disease, Retinopathy And Nephropathy

Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes, according to a paper published in the science journal Diabetes, Obesity and Metabolism this week.