There is an opinion that men who enjoy alcohol are less subject to risk of heart attack, stroke, diabetes, and cardiac death.
Now, having finished next research of set of factors that might influence the risk of prostate cancer
, including alcohol consumption, researchers have come to conclusion, that in itself alcohol consumption, has no relation to risk of prostate cancer
, but the use of wine reduces risk prostate cancer
. And especially the use of red wine.
It correlate that are present at red wine various flavonoids and resveratrol, absent in other alcoholic drinks.
flavonoids and resveratrol have antioxidant effect and some appear to counterbalance androgens, that stimulate the prostate.